Product
White Guava Concentrate
Pellagic foods prepares guava puree concentrate from fresh highest quality guava fruits, maintaining commercial sterility. The guava puree obtained is puree and creamy white in texture, assuring highest quality standards. The selected white guava fruit is then processed hygienically though cold extractor grinding, followed by and enzymatic deactivation, evaporation, and sterilization.
Guava puree concentrates is used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese, fruit bars and fruit desserts. Very frequently, it is used to flavour ice cream and pudding
Guava is rich in dietary fiber, Vitamin A and C, folic acid, and potassium, copper and manganese. Having a generally broad, low calorie profile of essential nutrients, a single common guava fruit is said to contain about four times the amount of vitamin C as an orange. The aromatic flavour and high natural Vitamin C content of the product makes it suitable for use in beverages, ice-creams, jams, jellies, sauces and baby food.
At Pellagic foods, the ongoing R&D effort enables it to manufacture guava puree concentrate which retain maximum amount of the naturally packed goodness and vitamins
Product – Aseptic White Guava Pulp/Puree concentrates
Origin- Indian
| Parameter Group | Range Value |
|---|---|
| PHYSICAL CHARACTERISTICS | SPECIFICATION VALUE |
| Color | Milky to creamy white |
| Texture | Homogeneous and Smooth, slightly thin consistency |
| Flavor & Taste | Characteristic typical acidic sweet taste of natural ripe Guava |
| CHEMICAL CHARACTERISTICS | |
| Refractrometer Brix @ 20°C | Min 20 °B |
| pH | 3.75 – 4.00 |
| Acidity (% as Anhydrous citric acid) | 0.60 – 1.20 |
| Consistency (Bostwick cm/30 sec @ 20°C) | 1 – 5 cm |
| Brown Specks | <10 no per 10 gms |
| Black specks | Nil per 10 gms |
| MICROBIOLOGY CHARACTERISTICS | |
| Total Plate count | NMT 10 cfu / gm |
| Yeast&Mould | NMT 10 cfu / gm |
| Coliform count | 0 cfu / gm |
| Anaerobic Bacteria | 0 cfu / gm |
| PACKAGING | Aseptically packed into bags using poly liner inside open head drums 220 kg net/drum, 80 drums per 20’ dry container |
| SHELF LIFE | 24 month from the date of production |
| STORAGE | Keep in cool and dry place, store in ambient temperature preferably below 25°C. Protect from Moisture and direct sunlight, Consume once the bag is opened or keep frozen |
| APPLICATION | |
| Beverages | Juices, Milk shakes, Fruit Drinks, Nectars, Drinks and smoothies etc. |
| Dairy | Ice-creams, Fruit Bars, Yogurts, Pudding, Toppings, Deserts, Fruit Cheese etc. |
| Baby Food | Cereals, Juices, Strained Fruit, Fruit Desserts, Fruit Drinks etc. |
| Bakery | Fruit Breads, Cakes, Tarts, Muffins, Pie-fillings, Icings, Donuts etc. |
| TECHNICAL DCLARATION | |
| Additives | No additives; ascorbic acid added as per buyer’s requirement |
| Allergen | Product does not contain any known allergens |
| GMO | Product is not manufactured using GMO’s or their derivatives |
| Heavy metals & Pesticides | Comply with EU standards |
| Origin | Product is manufactured in India |
| Labeling | As per SGF code of labeling if not specified by customer |
| Irradiation | Product has not been irradiated. |
We confirm the product is authentic with respect to variety, composition and country of origin as declared. MANAGER-QUALITY ASSURANCE
