Product

Red Papaya Puree


<section class=\”span9\”>\n\\n<div class=\”row\”>\n\\n<div class=\”span8\”>\n\\n<table style=\”height: 246px;\” width=\”732\” cellspacing=\”0\” cellpadding=\”5\”>\n\\n<tbody>\n\\n<tr>\n\\n<td style=\”font-size: 14px;\” colspan=\”3\”>\n\\n<h2><span style=\”color: #679b45;\”><strong>Red Papaya Pulp</strong></span></h2>\n\\nPapaya Pulp is manufactured from a handpicked chosen variety of papayas through a series of process\n\\nthat include washing, peeling, ripening, inspecting and finally extraction of pulp through thermal\n\\nprocessing. Papaya pulp is free from any pathogenic bacteria. Papaya pulp contains nutrients that\n\\nprevent the oxidation of cholesterol, occurring of heart attacks or stroke as it contain large amount of\n\\nVitamin C and Vitamin A. Papaya pulp can be blended into a creamy salad dressing, sauce and in baby\n\\nfoods.<br/>\n\\nProduct – Aseptic Red Papaya Pulp/Puree\n\\nOrigin- Indian\n\\n</td>\n\\n</tr>\n\\n</tbody>\n\\n</table>\n\\n</div>\n\\n</div>\n\\n<table id=\”tablepress-30\” class=\”tablepress tablepress-id-30\” style=\”height: 1525px;\” width=\”735\”>\n\\n<thead>\n\\n<tr class=\”row-1 odd\”>\n\\n<th class=\”column-1\” width=\”35%\”><span style=\”color: #000000;\”>Parameter Group</span></th>\n\\n<th class=\”column-2\” width=\”35%\”><span style=\”color: #000000;\”>Range Value</span></th>\n\\n</tr>\n\\n</thead>\n\\n<tbody class=\”row-hover\”>\n\\n<tr id=\”Para\” class=\”row-2 even\”>\n\\n<td colspan=\”2\”><span style=\”color: #000000;\”><strong>PHYSICAL CHARACTERISTICS :</strong></span></td>\n\\n</tr>\n\\n<tr class=\”row-3 odd\”>\n\\n<td class=\”column-1\”><strong>Color</strong></td>\n\\n<td class=\”column-2\”>Red Pulp</td>\n\\n</tr>\n\\n<tr class=\”row-4 even\”>\n\\n<td class=\”column-1\”><strong>Texture</strong></td>\n\\n<td class=\”column-2\”> Homogeneous and Smooth</td>\n\\n</tr>\n\\n<tr class=\”row-5 odd\”>\n\\n<td class=\”column-1\”><strong>Flavor & Taste</strong></td>\n\\n<td class=\”column-2\”>Wholesome and characteristics of sound matured\n\\nripened red papaya</td>\n\\n</tr>\n\\n<tr class=\”row-5 odd\”>\n\\n<td class=\”column-1\”><strong>Specks (Black/Brown)</strong></td>\n\\n<td class=\”column-2\”><5 per 10 gms</td>\n\\n</tr>\n\\n<tr class=\”row-5 odd\”>\n\\n<td class=\”column-1\”><strong>Specks (Brown)</strong></td>\n\\n<td class=\”column-2\”><3 per 10 gms</td>\n\\n</tr>\n\\n<tr class=\”row-6 even\”>\n\\n<td colspan=\”2\”><strong><span style=\”color: #000000;\”>CHEMICAL CHARACTERISTICS :</span></strong></td>\n\\n</tr>\n\\n<tr class=\”row-6 even\”>\n\\n<td class=\”column-1\”><strong>Refractrometer Brix @ 20°C</strong></td>\n\\n<td class=\”column-2\”>  Min 9 °B</td>\n\\n</tr>\n\\n<tr class=\”row-9 odd\”>\n\\n<td class=\”column-1\”><strong>pH</strong></td>\n\\n<td class=\”column-2\”>  <4.00</td>\n\\n</tr>\n\\n<tr class=\”row-10 even\”>\n\\n<td class=\”column-1\”><strong>Acidity (% as Anhydrous citric acid)</strong></td>\n\\n<td class=\”column-2\”>0.45-0.60</td>\n\\n</tr>\n\\n<tr class=\”row-12 even\”>\n\\n<td class=\”column-1\”><strong>Consistency (Bostwick cm/30 sec @ 20°C)</strong></td>\n\\n<td class=\”column-2\”><8-12 cm</td>\n\\n</tr>\n\\n<tr class=\”row-13 odd\”>\n\\n<td colspan=\”2\”><strong><span style=\”color: #000000;\”>MICROBBIOLOGY CHARACTERISTICS :</span></strong></td>\n\\n</tr>\n\\n<tr class=\”row-14 odd\”>\n\\n<td class=\”column-1\”><strong>Total Plate count</strong></td>\n\\n<td class=\”column-2\”>  NMT 10 cfu / gm</td>\n\\n</tr>\n\\n<tr class=\”row-15 odd\”>\n\\n<td class=\”column-1\”><strong>Yeast & Mould Count</strong></td>\n\\n<td class=\”column-2\”>   NMT 10 cfu / gm.</td>\n\\n</tr>\n\\n<tr class=\”row-17 even\”>\n\\n<td class=\”column-1\”><strong>Coliform Count </strong></td>\n\\n<td class=\”column-2\”>   0 cfu / gm.</td>\n\\n</tr>\n\\n<tr class=\”row-15 odd\”>\n\\n<td class=\”column-1\”><strong>Pathogens</strong></td>\n\\n<td class=\”column-2\”>   0 cfu / gm.</td>\n\\n</tr>\n\\n<tr class=\”row-23 odd\”>\n\\n<td colspan=\”2\”><strong><span style=\”color: #000000;\”>PACKING :</span></strong></td>\n\\n</tr>\n\\n<tr class=\”row-24 odd\”>\n\\n<td colspan=\”2\”><span style=\”color: #000000;\”>Aseptically packed into bags using poly liner inside open head drums 215 kg net/drum, 80 drums per 20’\n\\ndry container</span></td>\n\\n</tr>\n\\n<tr class=\”row-29 odd\”>\n\\n<td colspan=\”2\”><strong><span style=\”color: #000000;\”>STORAGE :</span></strong></td>\n\\n</tr>\n\\n<tr class=\”row-29 odd\”>\n\\n<td colspan=\”2\”><span style=\”color: #000000;\”>Keep in cool and dry place, store in ambient temperature preferably below 25°C. Protect from Moisture\n\\nand direct sunlight, Consume once the bag is opened or keep frozen</span></td>\n\\n</tr>\n\\n<tr class=\”row-32 even\”>\n\\n<td colspan=\”2\”><strong><span style=\”color: #000000;\”>SHELF – LIFE :</span></strong></td>\n\\n</tr>\n\\n<tr class=\”row-29 odd\”>\n\\n<td colspan=\”2\”><span style=\”color: #000000;\”>24 month from the date of production</span></td>\n\\n</tr>\n\\n<tr class=\”row-29 odd\”>\n\\n<td colspan=\”2\”><strong><span style=\”color: #000000;\”>APPLICATION :</span></strong></td>\n\\n</tr>\n\\n<tr class=\”row-35 odd\”>\n\\n<td class=\”column-1\”><strong>Beverages</strong></td>\n\\n<td class=\”column-2\”>  Juices, Milk shakes, Fruit Drinks, Nectars, Drinks and smoothies etc.</td>\n\\n</tr>\n\\n<tr class=\”row-36 even\”>\n\\n<td class=\”column-1\”><strong>Dairy</strong></td>\n\\n<td class=\”column-2\”>  Ice-creams, Fruit Bars, Yogurts, Pudding, Toppings, Deserts, Fruit Cheese etc.</td>\n\\n</tr>\n\\n<tr class=\”row-37 even\”>\n\\n<td class=\”column-1\”><strong>Baby Food</strong></td>\n\\n<td class=\”column-2\”>Cereals, Juices, Strained Fruit, Fruit Desserts, Fruit Drinks etc.</td>\n\\n</tr>\n\\n<tr class=\”row-38 even\”>\n\\n<td class=\”column-1\”><strong>Bakery</strong></td>\n\\n<td class=\”column-2\”>  Fruit Breads, Cakes, Tarts, Muffins, Pie-fillings,   Icings, Donuts etc.</td>\n\\n</tr>\n\\n<tr class=\”row-37 odd\”>\n\\n<td colspan=\”2\”><strong><span style=\”color: #000000;\”>TECHNICAL DCLARATION :</span></strong></td>\n\\n</tr>\n\\n<tr class=\”row-38 even\”>\n\\n<td class=\”column-1\”><strong>Additives</strong></td>\n\\n<td class=\”column-2\”> No additives; ascorbic acid added as per buyer’s requirement</td>\n\\n</tr>\n\\n<tr class=\”row-39 even\”>\n\\n<td class=\”column-1\”><strong>Allergen</strong></td>\n\\n<td class=\”column-2\”>Product does not contain any known allergens</td>\n\\n</tr>\n\\n<tr class=\”row-40 even\”>\n\\n<td class=\”column-1\”><strong>GMO</strong></td>\n\\n<td class=\”column-2\”>Product is not manufactured using GMO’s or their derivatives</td>\n\\n</tr>\n\\n<tr class=\”row-41 even\”>\n\\n<td class=\”column-1\”><strong>Heavy metals & Pesticides</strong></td>\n\\n<td class=\”column-2\”>Comply with EU standards</td>\n\\n</tr>\n\\n<tr class=\”row-42 even\”>\n\\n<td class=\”column-1\”><strong>Origin</strong></td>\n\\n<td class=\”column-2\”>Product is manufactured in India</td>\n\\n</tr>\n\\n<tr class=\”row-42 even\”>\n\\n<td class=\”column-1\”><strong>Labeling</strong></td>\n\\n<td class=\”column-2\”>As per SGF code of labeling if not specified by customer</td>\n\\n</tr>\n\\n<tr class=\”row-42 even\”>\n\\n<td class=\”column-1\”><strong>Irradiation</strong></td>\n\\n<td class=\”column-2\”>Product has not been irradiated.</td>\n\\n</tr>\n\\n</tbody>\n\\n</table>\n\\nWe confirm the product is authentic with respect to variety, composition and country of origin as declared.\n\\nFrizwell is the leading manufacturer and exporter of Alphonso mango pulp and puree in India.\n\\n\n\\n</section>”