Product
Red Papaya Concentrates
The wide product range of puree concentrate products exported by Pellagic Food Ingredients include Red and Yellow papaya fruit puree concentrates. The puree of the papaya is extracted from naturally ripened fruits and the papaya puree is extracted from full ripe papaya fruit, after blanching, peeling, cutting and removing the seeds. The puree is processed hygienically through cold extractor followed by and enzymatic deactivation, evaporation, sterilization, etc.
Rich in anti-oxidants and fibers, the variety of the puree concentrate contain a whole group of vitamins, including A, C, E, B-9 and K
Product – Aseptic Red Papaya concentrates
Origin- Indian
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | SPECIFICATION VALUE |
| Color | Characteristic Red Papaya |
| Texture | Homogeneous and Smooth |
| Flavor & Taste | Wholesome and characteristics of sound matured ripened red papaya |
| Specks (Black) | <3 No per 10 gms |
| Specks (Brown) | <5 No per 10 gms |
| CHEMICAL CHARACTERISTICS | |
| Refractrometer Brix @ 20°C | 21 – 25 °B |
| pH | 3.5 – 4.5 |
| Acidity (% as Anhydrous citric acid) | 0.70 – 1.30 |
| Consistency (Bostwick cm/30 sec @ 20°C) | 4 –8 cm |
| MICROBIOLOGY CHARACTERISTICS | |
| Total Plate Count | NMT 10 cfu / gm |
| Yeast & Mould | NMT 10 cfu / gm |
| Coliform count | 0 cfu / gm |
| Anaerobic Bacteria | 0 cfu / gm |
| PACKAGING | Aseptically packed into bags using poly liner inside open head drums 210 kg net/drum, 80 drums per 20’ dry container |
| SHELF LIFE | 24 month from the date of production |
| STORAGE | Keep in cool and dry place, store in ambient temperature preferably below 25°C. Protect from Moisture and direct sunlight, Consume once the bag is opened or keep frozen |
| APPLICATION | |
| Beverages | Juices, Milk shakes, Fruit Drinks, Nectars, Drinks and smoothies etc. |
| Dairy | Ice-creams, Fruit Bars, Yogurts, Pudding, Toppings, Deserts, Fruit Cheese etc. |
| Baby Food | Cereals, Juices, Strained Fruit, Fruit Desserts, Fruit Drinks etc. |
| Bakery | Fruit Breads, Cakes, Tarts, Muffins, Pie-fillings, Icings, Donuts etc. |
| TECHNICAL DCLARATION | |
| Additives | No additives; ascorbic acid added as per buyer’s requirement |
| Allergen | Product does not contain any known allergens |
| GMO | Product is not manufactured using GMO’s or their derivatives |
| Heavy metals & Pesticides | Comply with EU standards |
| Origin | Product is manufactured in India |
| Labeling | As per SGF code of labeling if not specified by customer |
| Irradiation | Product has not been irradiated. |
We confirm the product is authentic with respect to variety, composition and country of origin as declared. MANAGER-QUALITY ASSURANCE
