Product

Pink guava puree


The Guava is a round or pear-Shaped tropical fruit with a white, Yellow or pink interior, which is flesh
and interspersed with many hard seeds. It has the highest Vitamin C contents among fruits and its
delicious juice is widely appreciated for this vitamin. It also contain a considerable amount of pectin. The
product guava pulp is obtained by the commercial processing of sound, matured Guava fruit by passing
through 0.7mm sieve after mechanical pressing.

Parameter Group Range Value
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg Cel Min 16 Brix
Acidity As % Anhyd. Citric Acid 0.60-0.80%
pH As Natural 3.6-4.0
Consistency – Bostwick 6-10 cms/30 secs
Brix – Acid Ratio 37-50
Specific Gravity 1.061
Black Specks / 10 gm NIL
Brown Specks / 10 gm <5
MICROBIOLOGICAL
Total Plate Count cfu/ gm <10
Yeast & Mould Count cfu / gm <10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
ORGANOLEPTIC
Colour Yellowish Orange
Flavour & Aroma Typical Desert Quality Alphonso Mango
Taste Characteristics of Typical Ripe Alphonso Mango
Free of Any Fermentation Or Any Other Off Taste.
Appearance Homogenous, No Foreign Matter
PACKING
Aseptic Bag-In- Steel Drums – Net 215 Kgs
3.10 Kgs A – 10 OTS Cans X 6Nos X1 Carton – 18.600 Kgs Nett
CONTAINER LOADING
Bag – In – Drums – 80 Drums / 20 Ft Dry Container
Can – In – Cartons – 1000 Cartons / 20 Ft Fcl
STORAGE
Recommended Storage Temp = @10 Deg. Cel.
Maximum Storage Temp = @25 Deg. Cel.
SHELF – LIFE
24 Months @ 10 Deg. Cel.
18 Months @ 25 Deg. Cel.