Product
Pink guava puree
The Guava is a round or pear-Shaped tropical fruit with a white, Yellow or pink interior, which is flesh
and interspersed with many hard seeds. It has the highest Vitamin C contents among fruits and its
delicious juice is widely appreciated for this vitamin. It also contain a considerable amount of pectin. The
product guava pulp is obtained by the commercial processing of sound, matured Guava fruit by passing
through 0.7mm sieve after mechanical pressing.
Parameter Group | Range Value |
---|---|
PHYSICAL & CHEMICAL | |
Refractometric Brix @ 20 Deg Cel | Min 16 Brix |
Acidity As % Anhyd. Citric Acid | 0.60-0.80% |
pH As Natural | 3.6-4.0 |
Consistency – Bostwick | 6-10 cms/30 secs |
Brix – Acid Ratio | 37-50 |
Specific Gravity | 1.061 |
Black Specks / 10 gm | NIL |
Brown Specks / 10 gm | <5 |
MICROBIOLOGICAL | |
Total Plate Count cfu/ gm | <10 |
Yeast & Mould Count cfu / gm | <10 |
Coliform Count cfu / gm | Absent |
Pathogens cfu / gm | Absent |
ORGANOLEPTIC | |
Colour | Yellowish Orange |
Flavour & Aroma | Typical Desert Quality Alphonso Mango |
Taste | Characteristics of Typical Ripe Alphonso Mango |
Free of Any Fermentation Or Any Other Off Taste. | |
Appearance | Homogenous, No Foreign Matter |
PACKING | |
Aseptic Bag-In- Steel Drums – Net 215 Kgs | |
3.10 Kgs A – 10 OTS Cans X 6Nos X1 Carton – 18.600 Kgs Nett | |
CONTAINER LOADING | |
Bag – In – Drums – 80 Drums / 20 Ft Dry Container | |
Can – In – Cartons – 1000 Cartons / 20 Ft Fcl | |
STORAGE | |
Recommended Storage Temp = @10 Deg. Cel. | |
Maximum Storage Temp = @25 Deg. Cel. | |
SHELF – LIFE | |
24 Months @ 10 Deg. Cel. | |
18 Months @ 25 Deg. Cel. |