Product
Litchi puree concentrates
This exotic fruit belongs to the family of Sapindaceae and is also known as Litchi Chinensis. The pulp forms the edible part of the fruit and is translucent, white, sweet and juicy. The fruit endeavors a sweet and delicious flavour. Litchi is mostly used in juices, syrup. Litchi Fruit Juice puree concentrates are thick, smooth products which have processed such that the insoluble fibrous part are broken up so as to be able to fit through a fine sieve. They are also processed to remove a defined proportion of natural water content found in the fruit and produce a concentrated products which is smaller in volume. Fruit puree concentrate also retain all the juice and a large proportion of the fibrous matter naturally found in the raw fruit.
Product – Aseptic Litchi Pulp/Puree concentrate
Origin- Indian
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | SPECIFICATION VALUE |
| Color | off white to brownish |
| Texture | Homogeneous and Smooth |
| Flavor & Taste | Characteristics of aroma & Taste of ripened Litchi |
| Pulp Size | NLT 95% should pass through 1/32’’ ss sieve |
| Foreign matter | Nil |
| Pulp Content (at 15°B) | 5-8% |
| CHEMICAL CHARACTERISTICS | |
| Refractrometer Brix @ 20°C | 24 – 29 °B |
| pH | 3.50 – 4.50 |
| Acidity (% as Anhydrous citric acid) | 0.70 – 0.90 |
| MICROBIOLOGY CHARACTERISTICS | |
| TPC cfu/gm | < 5000 |
| Yeast&Mould cfu/gm | <200 |
| Coliform ccfu/gm | Absent |
| E-Coli cfu/gm | Absent |
| Salmonella cfu/gm | Absent |
| Staphylococcus aureus | Absent |
| Remarks: The product is commercially sterile, free from pathogenic bacteria and foreign material and fit for human consumption | |
| PACKAGING | Aseptically packed into bags using poly liner inside open head drums 220 kg net/drum, 80 drums per 20’ dry container |
| SHELF LIFE | 24 month from the date of production |
| STORAGE | Keep in cool and dry place, store in ambient temperature preferably below 25°C. Protect from Moisture and direct sunlight, Consume once the bag is opened or keep frozen |
| APPLICATION | |
| Beverages | Juices, Milk shakes, Fruit Drinks, Nectars, Drinks and smoothies etc. |
| Dairy | Ice-creams, Fruit Bars, Yogurts, Pudding, Toppings, Deserts, Fruit Cheese etc. |
| Baby Food | Cereals, Juices, Strained Fruit, Fruit Desserts, Fruit Drinks etc. |
| Bakery | Fruit Breads, Cakes, Tarts, Muffins, Pie-fillings, Icings, Donuts etc. |
| TECHNICAL DCLARATION | |
| Additives | No additives; ascorbic acid added as per buyer’s requirement |
| Allergen | Product does not contain any known allergens |
| GMO | Product is not manufactured using GMO’s or their derivatives |
| Heavy metals & Pesticides | Comply with EU standards |
| Origin | Product is manufactured in India |
| Labeling | As per SGF code of labeling if not specified by customer |
| Irradiation | Product has not been irradiated. |
We confirm the product is authentic with respect to variety, composition and country of origin as declared. MANAGER-QUALITY ASSURANCE
