Product

Kesar Mango Pulp


The Kesar variety of mango is relished for its unique sweet taste and is cultivated mainly in the states of Gujarat and Maharashtra. The puree processed by Pellagic Food ingredients retain its natural golden saffron glow, its characteristic sweet taste & aroma and is uniformly free flowing. The Kesar mango pulp prepared from the product obtained by mechanical process from sound, wholesome & appropriately mature fruit of the mango (Mangifera indica L), Kesar variety without removing the juice and without addition of other species. The Kesar mango pulp shall not be adulterated in any way such as through the addition of sugars. The Kesar Mango pulp should be processed at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity, and any viable heat-resistant pathogenic bacteria. The product is processed to achieve at minimum 5 log reduction of the most resistant microorganism of public health significance and packed aseptically under hygienic conditions.

Product – Aseptic Kesar Mango Pulp/Puree
Variety- Kesar Mango
Origin- Indian

Parameter Group Range Value
PHYSICAL & CHEMICAL SPECIFICATION VALUE
Color Bright Orange Yellow
Texture Homogeneous and Smooth
Flavor & Taste Typical ripe Kesar Mango free from off notes
Specks (Black) <5 per 10 gms
Specks (Brown) <10 per 10 gms
CHEMICAL CHARACTERISTICS
Refractrometer Brix @ 20°C Min 16 °B
pH 3.50 – 4.50
Acidity (% as Anhydrous citric acid) 0.45-0.80 %
Consistency (Bostwick cm/30 sec @ 20°C) 10-12 cm
MICROBIOLOGY CHARACTERISTICS
Total Plate Count NMT 10 cfu / gm
Yeast & Mould NMT 10 cfu / gm
Coliform count 0 cfu / gm
Anaerobic Bacteria 0 cfu / gm
PACKAGING Aseptically packed into bags using poly liner inside open head drums 220 kg net/drum, 80 drums per 20’ dry container
SHELF LIFE 24 month from the date of production
STORAGE Keep in cool and dry place, store in ambient temperature preferably below 25°C. Protect from Moisture and direct sunlight, Consume once the bag is opened or keep frozen
APPLICATION
Beverages Juices, Milk shakes, Fruit Drinks, Nectars, Drinks and smoothies etc.
Dairy Ice-creams, Fruit Bars, Yogurts, Pudding, Toppings, Deserts, Fruit Cheese etc.
Baby Food Cereals, Juices, Strained Fruit, Fruit Desserts, Fruit Drinks etc.
Bakery Fruit Breads, Cakes, Tarts, Muffins, Pie-fillings, Icings, Donuts etc.
TECHNICAL DCLARATION
Additives No additives; ascorbic acid added as per buyer’s requirement
Allergen Product does not contain any known allergens
GMO Product is not manufactured using GMO’s or their derivatives
Heavy metals & Pesticides Comply with EU standards
Origin Product is manufactured in India
Labeling As per SGF code of labeling if not specified by customer
Irradiation Product has not been irradiated.

We confirm the product is authentic with respect to variety, composition and country of origin as declared. MANAGER-QUALITY ASSURANCE