Product

Alphonso Mango chunks


Frozen Alphanso Mango slices manufactured from naturally ripened Alphonso variety of Indian Mango sourced from Ratnagiri and Bulasr regions of Maharashtra, south part of Karnataka and Tamilnadu

Parameter Group Range Value
PHYSICAL & CHEMICAL SPECIFICATION VALUE
Color  Bright Yellow orange to golden yellow
Flavor & Taste  Typical ripe Alphonso Mango free from off notes
CHEMICAL CHARACTERISTICS
Refractrometer Brix @ 20°C  Min 16°B
pH  3.5 – 4.50
Acidity (% as Anhydrous citric acid)  0.45- 0.60 %
MICROBIOLOGY CHARACTERISTICS
Total Plate Count  5000 cfu / gm
E.coli  Nil cfu/gm
Coliform count 50 cfu / gm
Yeast & Mould 1000 cfu / gm
S.aureus 10 cfu/gm
Salmonella Absent / 25 g
PACKING
Alphonso mango chunks are filled in double polythene bags (21” x 34 “x 175 gauge) & sealed packed in 20 Ltr Conipacks pails. ML-20 with spout, made from food grade material white color, and leakage free.
Gross Weight Pail – 21.00 kg, Cartoon – 11.00 kg
Net Weight Pail – 20.00 kg, Cartoon – 10.00 kg
SHELF LIFE 24 month from the date of production
STORAGE Keep in cool and dry place, store in ambient temperature preferably below 25°C.Protect from Moisture and direct sunlight, Consume once the bag is opened or keep frozen
APPLICATION
Beverages Juices, Milk shakes, Fruit Drinks, Nectars, Drinks and smoothies etc.
Dairy Ice-creams, Fruit Bars, Yogurts, Pudding, Toppings, Deserts, Fruit Cheese etc.
TECHNICAL DCLARATION
Additives No additives; ascorbic acid added as per buyer’s requirement
Allergen Product does not contain any known allergens
GMO Product is not manufactured using GMO’s or their derivatives
Heavy metals & Pesticides Comply with EU standards
Origin Product is manufactured in India
Labeling As per SGF code of labeling if not specified by customer
Irradiation Product has not been irradiated.

We confirm the product is authentic with respect to variety, composition and country of origin as declared. MANAGER-QUALITY ASSURANCE