Alphanso mango Frozen Puree

Our frozen Alphonso mango pulp is manufactured using advanced techniques. The naturally sweet frozen Alphonso mango pulp contains no added sugar and is free from any kind of adulterant. Extracted form matured, cleaned and ripened Alphonso mangoes the product is frozen at maintained temperature.

Parameter Group Range Value
Color Golden Yellow
Texture Homogeneous and Smooth
Flavor & Taste Typical ripe Alphonso Mango free from off notes
Appearance Golden Yellow Homozinics pulp passed through 1/32” Mesh size.
Specks (Black) Nil per 10 gms
Specks (Brown) <10 per 10 gms
Acidity (% as Anhydrous citric acid)  0.45- 0.60 %
Refractrometer Brix @ 20°C Min 16°B
pH  3.5 – 4.50
Acidity (% as Anhydrous citric acid)  0.45- 0.60 %
Consistency (Bostwick cm/30 sec @ 20°C)  10-12 cm
10 cfu/gm
Total Plate Count NMT 10 cfu / gm
Yeast & Mould NMT 10 cfu / gm
Coliform count 0 cfu / gm
Anaerobic Bacteria  0 cfu / gm
PACKAGING Product is packed in 3.1 kg cans and Aseptic bag in Drum using a Poly liner
SHELF LIFE Canned Product: 18 months from the date of production
Aseptic Product: 24 month from the date of production
STORAGE Storage at -18°c Temperature
Beverages Juices, Milk shakes, Fruit Drinks, Nectars, Drinks and smoothies etc.
Dairy Ice-creams, Fruit Bars, Yogurts, Pudding, Toppings, Deserts, Fruit Cheese etc.
Baby Food Cereals, Juices, Strained Fruit, Fruit Desserts, Fruit Drinks etc.
Bakery Fruit Breads, Cakes, Tarts, Muffins, Pie-fillings, Icings, Donuts etc.
Additives No additives; ascorbic acid added as per buyer’s requirement
Allergen Product does not contain any known allergens
GMO Product is not manufactured using GMO’s or their derivatives
Heavy metals & Pesticides Comply with EU standards
Origin Product is manufactured in India
Labeling As per SGF code of labeling if not specified by customer
Irradiation Product has not been irradiated.

We confirm the product is authentic with respect to variety, composition and country of origin as declared. MANAGER-QUALITY ASSURANCE