The Guava is a round or pear-Shaped tropical fruit with a white, Yellow or pink interior, which is flesh and interspersed with many hard seeds. It has the highest Vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin. It also contain a considerable amount of pectin. The product guava pulp is obtained by the commercial processing of sound, matured Guava fruit by passing through 0.7mm sieve after mechanical pressing.
